Ricotta Cheesecake

Recipe submitted by Lois Hardesty

(1)

Difficulty: Easy
Prep Time: 5 min
Cook Time: 0 min
Good for: Dessert, Snack, Puree, Low Carb, Special Occasions

Serving size: about 1/2 cup Recipe makes: 4

Ingredients

16 ounces low-fat ricotta cheese

1 package sugar-free, fat-free cheesecake flavored pudding mix

2 Tablespoons skim milk

Directions

1.) In a medium bowl, mix all ingredients with a wire whisk. Refrigerate until ready to eat!

*Serving suggestion: scoop a serving into a parfait glass and top with fresh pineapple or raspberries.

Nutrition Facts

Serving Size about 1/2 cup
Recipe makes 4 servings

Amount Per Serving

Calories 120

Calories from Fat 50

Total Fat 5g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 35g

Sodium 310g

Total Carbohydrate 7g

Dietary Fiber 0g

Sugars 4g

Protein 13g

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