Recipe submitted by Janet Hurst
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can Italian diced tomatoes w/ oregano, basil and garlic
1 (6 ounce) can fancy white crabmeat
1 (8 ounce) 1% milk
1.) Combine all ingredients in the order listed in the recipe in a medium saucepan over medium heat.
2.) Bring slowly to a rolling boil. Using a wisk, stir until all crabmeat is broken up in the soup.
3.) Turn heat to low and simmer for two minutes longer. Pour a bowl and enjoy.
| Total Fat 0.5g |
| Saturated Fat 0g |
| Trans Fat 0g |
| Cholesterol 5g |
| Sodium 570g |
| Total Carbohydrate 10g |
| Dietary Fiber 0g |
| Sugars 6g |
| Protein 10g |
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